Ingredients: Wheat Flour, Edible Oil, Rock Salt, Seasoning (Achari) Maslala.
There are 22 products.
Ingredients: Wheat Flour, Edible Palm Oil, Iodized Salt, Chat Masala.
Ingredients: Wheat Flour 65%, Chickpea Flour 23%, Edible Palm Oil 5%, Red Chilli Powder, Black Pepper, Black Salt, Iodized Salt.
Ingredients: Wheat Flour, Edible Palm Oil, Rock Salt, Cheese Tomato Powder, Soya Powder.
Ingredients: Semolina 50%, Chickpea Flour 34%, Iodized Salt 5%, Butter 2%, Red Chilly Powder & Other Spices.
Ingredients: Semolina 50%, Chickpea Flour 34%, Iodized Salt 5%, Butter 6%, Edible Palm Oil 5%.
Ingredients: Semolina 50%, Chickpea Flour 34%, Iodized Salt 5%, Cheese Powder 3% , Butter 3%, Edible Palm Oil 5%.
Ingredients: Wheat Flour, Edible Palm Oil, Garlic, Turmeric Powder, Green Chilli, Iodized Salt.
Ingredients: Wheat Flour 84.5%, Cumin Seed 5.8%, Edible Palm Oil 5%, Iodized Salt.
Ingredients: Wheat Flour, Edible Palm Oil, Iodized Salt, Cheese Tomato Powder, Soya Powder.
Ingredients: Wheat Flour 89.5%, Edible Palm Oil 5%, Turmeric Powder, Green Chilli, Iodized Salt, Cumin Seeds.
Ingredients: Wheat Flour 85.5%, Dry Frnugreek 5.6%, Edible Palm Oil 5%, Turmeric Powder, Green Chilli, Iodized Salt.
Ingredients: Whole Wheat Flour, Oats, Vegetable Oil, Iodized Salt, Red Chilly Powder, Turmeric Powder, Cumin Seeds & Other Spices.
Ingredients: Wheat Flour 85.5%, Mint Leaves 5.2%, Edible Palm Oil 5%, Ginger Powder, Black Pepper, Dry Mango Powder, Iodized Salt, Black Salt.
Ingredients: Wheat Flour, Garlic Powder, Edible Palm Oil, Turmeric Powder, Red Chilli Powder, Iodized Salt, Coriander Powder.
Ingredients: Wheat Flour, Edible Palm Oil, Red Chilli, Tomato Powder, Potato, Garlic Powder, Coriander Seed, Iodized Salt.
Ingredients: Wheat Flour 89.5%, Edible Palm 5%, Iodized Salt.
Ingredients: Wheat Flour 80.5%, Pearl Millet 9.5%, Edible Palm Oil 5%, Turmeric Powder, Green Chilli Powder, Iodized Salt.
Ingredients: Green Chilli 88%, Split Mustard 5%, Moutarde 5%, Cotton Seed Oil, Iodized Salt, Turmeric Powder, Asafoetida, Acitic Acid (INS 260).